As I begin to write in my
food notebook, I wish for a gazillion page-turning moments here. What’s
new? Unlike other food blogs, I prefer
to keep this blog as unique as possible, compulsively and voluntarily. One
google search can give you thousands of recipes for what you want to cook for
supper and that’s absolutely not what you will get here :)
My food notebook is a
notebook of food thoughts, food memories and occasional recipes that google
data bank might not already have. That is because it originated in my kitchen :)
In my first post, I want to
share something that charmed me the most when it comes to fine dining
experiences. It is the use of edible flowers as a garnish.
They say, before you taste
the wine, smell it. Likewise, the dishes which are decorated with edible
flowers bring you the fragrance to begin with and then get on with wooing your
taste buds! How cool is that?
My favorite is red rose petals garnish for Biriyani and Neem flowers for Mango Chutney! Will write more about these combinations in my next post! :)
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| Pictures sourced from here and here |
That's all folks!
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